Plant Diet Can Reduce Prostate Cancer Risk, Research Finds

Second only to cancer, cancer is the leading cause of death among American men. The disease affects about 1 in 7 men and their families, according to the American Cancer Society. Last year, about 220,800 new cubes were discovered. Although age is one of the most common risk factors, diet and lifestyle choices can play a role. In fact, a new study suggests that the idea of a healthy diet is one of the best ways to reduce the risk of cancer among men.

An Plant Nutrition System has been developed to address the Risk of AIDS
Many of the leading doctors and nurses in the field have recommended regular nutrition and regular exercise as the best short-term prevention strategies for HIV. Koyaya, a January study published in the American Journal of Clinical Nutrition, found a strong link between nutrition and lower risk of cancer.

The story, “Are vegetarians protected from bladder cancer?” sought to assess and investigate the relationship between diet and the risk of prostate cancer. The 26,346 male participants of the Adventist Health Study 2 who participated were in a non-vegetarian, lacto-ovo-vegetarian, pesco-vegetarian, vegetarian or vegetarian group, and were monitored. for prostate cancer. A vegetarian diet followed about 8 percent of the study participants.

Participants on a balanced diet – this is a unique vegetarian diet – point to “an important link between risk and cervical cancer.”

Protective Benefits of Plant Foods
A follow-up article in the Huffington Post reported that scientists have identified the root of the plant, or vegetarian diet, to not only reduce the risk of bladder cancer, but to be “extremely important” compared to the diet it contains. meat, dairy and fish. It was decided that these protective benefits stem from a variety of plant nutrients. Studies have shown that animal protein and fat intake in those who eat raw, whole foods play an important role. Increased energy intake of antioxidants fast and high fiber from plant foods are believed to cause strong health effects.

Further research has been into proteins occurring in plant-phytochemicals – in recent years. According to the source, they are believed to contain anti-cancer properties and those that are usually followed by raw, nutritious foods that are thought to consume most of these plant proteins are found to be healthy.

Cancer and SAD Diet
These findings are consistent with what God revealed in the beginning. As human beings, we need to feed our bodies properly. Unfortunately, many in the West have strayed from the path and fallen into the Standard American Diet (SAD) diet. The link between this toxic food, processing and unhealthy foods and cancer is clear, according to “My Hallelujah Diet,” which Dr. George Malkmus wrote.

When God created man in His own image, it meant that the fruit of the earth would feed on him. In general, flavored and tasty foods are the ones that will provide the most essential nutrients, vitamins and minerals to keep our bodies healthy, rich and – hopefully – free of cancer. Research shows that eating plant-based, whole-grain foods can help control and prevent many cancers.

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